CARROLL AND CO’s BLOODY ORANGE GLAZE

Written By Rod Thedorff
BLOODY-ORANGE-GLAZE.jpg

Yield: 1/4 Cup
Prep time: 10 min
Total time: 20 min

INGREDIENTS

  • 5 Oz Carroll & Co. Bloody Mix

  • 1 Tbsp Ginger | Diced

  • 1 Orange | Juiced

  • 3 Tbsp Brown Sugar

  • 1 Clove Garlic | Diced

INSTRUCTIONS

1. In a sauté pan sauté garlic and ginger over medium-high heat until aromatic (be careful not to burn). Add juice from orange, then add brown sugar. Simmer for 5 minutes.

2. Add Bloody Mix and reduce heat to medium. Remove from heat and let cool slightly.

3. Glaze your fish of choice and bake in the oven at 350°F for about 15-20 minutes. Save a small amount of glaze to pour over fish before serving. Enjoy! 

Rod Thedorff
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