INSPIRATION FOR THE KITCHEN fisherfolk’s Recipes WHITE FISH RED FISH SEAFOOD FISH DISHES SALADS/SIDES LEMON MUSHROOM PICKEREL FILLETS BAKED LEMON AND PARSLEY STUFFED BRANZINO BLACKENED PICKEREL RUB WITH KALE SLAW HALIBUT CHEEKS WITH GARLIC AND LEMON SAUCE ZUCCHINI AND MUSHROOM POACHED STURGEON CARROLL & CO.'S PANKO CRUSTED HADDOCK + TARTAR SAUCE
